First Fleet Concerts and xBk presents
Willie Carlisle - Golden Dragon Buffet Tour
FRIDAY, JANUARY 22ND
Doors: 7pm | Show: 8pm
All Ages
GENERAL ADMISSION STANDING ROOM -- Limited seating available on a first come, first served basis. If you require ADA accommodations please reach out to info@xbklive.com*
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•••Willi Carlisle•••
With a heavy-duty catalog of new material for a career first double album, The Universal Bubba marks a half dozen releases for folksinger Willi Carlisle and reaches new heights with the added accelerant of first time producer Tyler Childers. In an all-time DIY effort, Childers and his band convened to a makeshift home studio nestled in the Bywater District of New Orleans for two weeks to cut 17 tracks that expand Carlisle’s sonic scrapbook and capture the off-kilter characters living in his songs.
“I think this one goes to outer space,” says Carlisle. “I think this is the widest range of influences that I’ve ever had. It touches on funk, it touches on Americana, Cajun, oldtime, and experimental music.” With Childers’ band behind him, Carlisle embraced the freedom to wander across genres both familiar and new, testing out instrumentation and toying with the surreality of traditions being turned on their head. “It feels like getting drunk at the Civil War reenactment, or cruising at the cattle auction, or doing molly at the square dance,” says Carlisle. “It’s the first time I’ve ever used synthesizers and double electric guitars. There’s also more fretless 19th century style banjo on it than any record I’ve ever made.”
Exploration aside, Carlisle’s mission as a folksinger largely remains the same - documenting the stories and struggles of the people and balancing the humor and hope of existence. “I want to make a universal folk music. Songs for all kinds of weirdos,” says Carlisle. “With the idea that there is nobody that doesn’t have folk songs and everyone deserves folk songs. I want to write songs that prove the old weird America didn’t go anywhere, that we are living and dying for it everyday. I believe there’s noble work to do in that context. That if we feel despair, we don’t need to because there’s so much good work to do.”
A top candidate for encapsulating the energy of The Universal Bubba, “Gas Station” is a driving recollection of life on the road with a sing-along chorus. Created largely on the fly and beginning with Childers’ jokingly referring to a knife-fight, the end result was Carlisle’s only co-write with his producer on the record. “We sat in a circle with pen, paper, instruments,” says Carlisle, “Tyler suggested, ‘goodle days’ instead of ‘good old days.’ We kept shaping verses, agreeing that my choruses were working. Suddenly I realized, this was a co-write! But the red light was already on. We were co-writing and recording at the same time. Wild as hell.”
Of the anarchist anthem “The Master’s Hammer”, Childers wanted a pure, essential folk song ringing out with harmonica, banjo and three part harmonies. ”I was trying to boil my ideology down into something I can sing for my friends,” says Carlisle.
The title tracks sprawl gloriously in two parts, giving praise to do-it-yourselfers that corral the cosmos into being. Carlisle sings for “booty shaking rock and rollers” and “small town hellraisers” and “unofficial mayors” the world over.
Taking on a project of this size with Tyler Childers as debut producer requires hard work, camaraderie and supreme self confidence. Undeterred by the challenge and grounded in his beliefs, Carlisle has proved that it really does “take a Universal Bubba doin’ it for themselves.”
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ADD ON OPTIONS
(does not include tickets for the show)
A limited amount of reserved tables are offered for this event if you'd like to ensure that you have seats. Reserved tables can comfortably accommodate up to a party of four individuals. Please note that the Reserved Table Add-On does not include a general admission ticket; each person must have their own general admission ticket for entry. For example, a party of three people would want to purchase THREE general admission tickets and ONE table. For all remaining tables, seating is available on a first-come, first-served basis.
Option #1: Floor High-Top Side Table : $50 (+ Fees)
Option #2: Premium Balcony High Top Table: $50 (+ Fees)
